Don't know what I have with Mochis, but the day we went to Odaiba, I bought one of them in a convenient store. Yeah, it looked attractive (I love pink !). The leaf that was around the Mochi was acid like plum, and there was a heavy smell of cinnamon (sorry Kamiru)...Everything was soft and inside there were red beans...I think that most of Western people don't like that. The taste remained in my mouth for hours even after the lunch so, if you wish to eat one, don't forget your toothbrush...
Well, once again, choose your Mochi well....
3 commentaires:
The 2 pictures is like a presentation of product! Before (smile) After (disappoint) :p Bye the way I think when you'll come back France, you'll be a specialist in Mochi :)
It wasn't a "little" smell of nikke (hihihihihihi)!
And by the way, next time be careful with the pink color, it's rarely sakura :(
ginjeng could probably erase the taste.no?
I'm not addict of that sort of cake. The taste looks like Taro, no?
Bryan
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