Here is the real Japanese Ocha served with small pastries. (in Ginkakuji for 500 yen)
They were very dry...and inside one of them, there was something sweet and salted at the same time. It was so strange...And the tea (look at its amazing green colour !!!) was so bitter that I still needed some water after having eaten everything.
Well, I guess it was an experiment that I had to do being in Japan...! Thank you Tipi for sharing this moment with me...And thank you Arnold for the pics ;)